Hello Everyone!
I know it has been a long time since I have last posted. Life has been busy with kids and school and well….life. I hope to start sharing again regularly!
In light of my sharing new recipes, I have come across a yummy donut muffin I’d like to share with you!
I was browsing Pinterest and came upon this great recipe from Crunchy Creamy Sweet. They have a fun website with lots of great recipes.
This recipe came together super fast! I had all the ingredients in my pantry and I like that it takes cocoa powder and not Bakers Chocolate. I never have that on hand and I always have cocoa. Now the trade off is that sometimes cocoa in a baked good causes dryness in your finished product. The other tip I will give you is take them out of the oven right at the 15 minute mark. I removed them at 15 minutes and got a nice light, moist product. I fear even a little longer would have made them very dry.
The texture of these is light and cakey just like a baked cake donut. The glaze seems loose when you make it but I dipped these then spooned more over top and ended up with very little on the tray. I glazed them on a cooling rack over a sheet tray. My husband says they look like rejects from Valentine’s Day with the sprinkles I used but I think they look cute! So how do you make these little gems? Here’s the recipe!
Chocolate Glazed Chocolate Donut Muffin
1/2 c vegetable or canola oil
1/2 c granulated sugar
1/3 c packed light brown sugar
2 large eggs
2 c all-purpose flour
2/3 c unsweetened cocoa powder
1 1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1 tsp vanilla extract
1 c milk
for the glaze:
1/4 c unsalted butter
1/4 c milk
3 Tbsp unsweetened cocoa powder
1 Tbsp corn syrup
2 c powdered sugar
1/2 tsp vanilla extract