30 Days of Grilling Day #4: Chicken Breasts

Boneless, skinless chicken breasts are the number-one best seller at meat counters across the board.  They are great for the beginner griller becaise the cooking time is easy to predict.  Pound them to a uniform thickness first for even cooking, and your ready to go!  But don’t forget its often overlooked sibling, the bone-in, skin-on … Continue reading