Cheddar and Bacon Waffles

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I think these might be my favorite……or maybe the chocolate ones…..or the apple cider ones…..or maybe just plain…..so many choices.

These are a dense, flavorful waffle.  Don’t expect them to be like your normal waffles, light and airy.  With the addition of cheese and bacon, they are heavy, and kind of rich.  The batter is easy to mix up and you can use ready-bacon if you like.  I added chopped green onions as well.

We liked these waffles with syrup, but they also make a good bread substitute for an egg sandwich!

Bacon Cheddar Waffles

1 cup flour

2 tsp baking powder

1/2 tsp salt

1/4 tsp black pepper

2 TBSP sugar

1 egg

2 TBSP vegetable oil

3/4 cup plus 2 TBSP milk

1/2 cup grated cheddar cheese

1/2 cup cooked bcaon, chopped

1 whole green onion or chives, chopped finely (white and green parts)

Combine all ingredients in large bowl, mixing to combine.  Cook according to manufacturer’s directions for your waffle maker.  Serve with syrup or sour cream and salsa!  Makes 8 to 10 waffles depending on the size of your waffle maker.

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