Waffles are so easy to adapt! Who wouldn’t want chocolate waffles??
These waffles were good, but I am not sure if I would make them with a cake mix again or if I would do a traditional recipe. This is super simple, and in a pinch, when we have a chocolate craving, these are the way we go!
A few things to keep an eye on. These waffles have a high sugar content, so when they cook, make sure you keep and eye on them. They will be a lighter, airy waffle, and do burn easily. Also, when removing them from your waffle iron, use two forks, or a fork and spatula, since the texture of these is very loose and they will tear easily if not supported. As they cool slightly, they will firm up a little.
Chocolate Cake Mix Waffles
The recipe for these is SUPER easy! Just mix up your cake mix! Use the directions on the back of your box, and the ingredients the mix suggests. When cooking on your waffle iron, use 1/4 cup batter per waffle.
One recipe I have seen for these frozen them between parchment paper when finished cooking and used them to make ice cream sandwiches with! If you don’t want to wait that long, top the hot waffles with ice cream, chocolate syrup and enjoy!