Sealed with a Kiss

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We all love Hershey Kisses.  One of our favorite Christmas cookies, the Peanut Butter Blossom, uses the regular Kisses as its centerpiece.  And on top of a peanut butter cookie, how can you go wrong?

Well, a while ago I was looking for Candy Cane Kisses for a recipe I was making (check back, I’ll be posting it soon!) and stumbled onto Amazon, where I found a WEALTH of Kiss flavors.  Here are some of them and links to recipes using them in so many different ways!

Kisses with Caramel- YUMMM  Try this yummy recipe: Pretzel Turtle Candies- Lay mini pretzels in a single layer in cookie sheet, covered in parchment paper.  Top with a Kiss with Caramel and bake at 350 for 3-5 minutes until warmed.  Remove from oven, and press a pecan half on top.  Let cool.

Cherry Cordial Kisses-  Try these dropped into chocolate cupcakes so they bake into the center for a cherry kick!

Chocolate with Macadamia Nuts Kisses-Try Coconut Shortbreads with Macadamia Nut Kisses

Coconut Shortbread Cookies with Chocolate Macadamia Nut Kisses @ FriendsFoodFamily.com

Pumpkin Spice Kisses for all of you pumpkin fans-  Try Pumpkin Spiced Blondies from Roxana’s Home baking

Pumpkin Kiss Blondies

Cookies and Cream Kisses-  Try Double Cookies and Cream Kiss Bars from Dinners, Dishes and Desserts.

There are so many choices!  Most run a little higher priced than if you found them at the grocery store, but when you have a craving, it’s worth it!  Check them out on Amazon!

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