Thanks to Rachel Ray Magazine, these ideas are a great way to use up that canister of ice tea mix that has been hanging out in the back of the pantry (ok, so it’s not the fridge, but we all have clutter, I’m not afraid to admit it!) Try these ideas!
– Combine 1 part each unsweetened ice tea mix to 2 parts each ketchup and maple syrup. Brush on anything from ham steaks to hot dogs for a sweet, tangy glaze.
– Puree unsweetened iced tea mix with vanilla ice cream and frozen peaches for a tasty summer frappe.
– Seasoned unsweetened iced tea mix with garlic powder, onion powder, salt and pepper. Sprinkle on shrimp and scallops.
Give them a shot! A new twist on iced tea!