30 Days of Grilling Day #12:Grilled Strawberries with Lemoncello Sorbet

Ok, this is not my recipe, but with a name like that, and a picture like this, how could I not share it with you????????

Can anyone out there say thank you to the WONDERFUL people at Better Homes and Gardens for this amazing recipe!

Grilled Strawberries with Limoncello Sorbet

Grilled Strawberries with Lemoncello Sorbet

 2 cups sugar

2 cup water

1 TBSP finely shredded lemon peel

2 TBSP lemoncello

48 medium strawberries

1 cup powdered sugar

For sorbet: In a medium saucepan, combine granulated sugar and the water. Bring to boiling, stirring until sugar is dissolved. Stir in lemon peel, lemon juice, and limoncello. Cover and chill. Transfer mixture to a 2- to 4-quart ice cream freezer; freeze according to the manufacturer’s directions. Transfer sorbet to a nonmetallic freezer container. Cover and freeze for 8 to 24 hours or until firm. On sixteen 6-inch skewers*, thread strawberries, leaving 1/4 inch between pieces. Dip strawberries into powdered sugar, turning to coat. For a charcoal grill, place strawberry skewers on the greased rack of an uncovered grill directly over medium-low coals. Grill about 6 minutes or until strawberries are heated through, turning frequently to heat evenly. (For a gas grill, preheat grill. Reduce heat to medium-low. Place strawberry skewers on grill rack over heat. Cover and grill as above.) Serve strawberries with sorbet. Makes 8 servings. *Tip: If using wooden skewers, soak them in water for at least 30 minutes before grilling.

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