Ok, this is not my recipe, but with a name like that, and a picture like this, how could I not share it with you????????
Can anyone out there say thank you to the WONDERFUL people at Better Homes and Gardens for this amazing recipe!
Grilled Strawberries with Lemoncello Sorbet
2 cups sugar
2 cup water
1 TBSP finely shredded lemon peel
2 TBSP lemoncello
48 medium strawberries
1 cup powdered sugar
For sorbet: In a medium saucepan, combine granulated sugar and the water. Bring to boiling, stirring until sugar is dissolved. Stir in lemon peel, lemon juice, and limoncello. Cover and chill. Transfer mixture to a 2- to 4-quart ice cream freezer; freeze according to the manufacturer’s directions. Transfer sorbet to a nonmetallic freezer container. Cover and freeze for 8 to 24 hours or until firm. On sixteen 6-inch skewers*, thread strawberries, leaving 1/4 inch between pieces. Dip strawberries into powdered sugar, turning to coat. For a charcoal grill, place strawberry skewers on the greased rack of an uncovered grill directly over medium-low coals. Grill about 6 minutes or until strawberries are heated through, turning frequently to heat evenly. (For a gas grill, preheat grill. Reduce heat to medium-low. Place strawberry skewers on grill rack over heat. Cover and grill as above.) Serve strawberries with sorbet. Makes 8 servings. *Tip: If using wooden skewers, soak them in water for at least 30 minutes before grilling.