I am so sorry this post is a day late! I got home from Fairlawn Library last night and forgot all about it!
I have one ingredient that I really like for grilling, and I really enjoy it with fish. Can you guess what it is?? Apricot Jam!
Buy regular apricot jam from the grocery store and use it as a baste or glaze for a variety of fish. Heat it is a small saucepan to thin it down a little, add some soy sauce and grated fresh ginger, and you have a nice Asian glaze. Add some orange zest, sprinkle of macadamia nuts and you have a tropical glaze. See, so many options!
Try this recipe on for size!
Grilled Apricot Fish
1 pound halibut
½ cup apricot preserves
2 TBSP white vinegar
1 ½ tsp chopped fresh tarragon
Brush grill rack with vegetable oil. Heat grill to medium heat. Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10-12 minutes, turning once, until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking. Makes 4 servings.