Rolos+Cake Mix=good?? Not so much….. I have recipe fails too. And this one seemed to be a recipe fail for me, but others seemed to enjoy them. Maybe I was expecting to much….or maybe I just like my Rolos plain and simple right out of the foil paper. Maybe I am just a purist. This … Continue reading
Monday was National Dessert Day so Joe and I made the most of it by enjoying one of my favorite, easy desserts, Maple Blondie Brownie Dessert. It actually contains two of my favorite things: blondie brownies and ice cream! Last year I did a post about blondie brownies in general.(http://athomefordinner.wordpress.com/2011/01/23/blondie-brownies/) The blondie is very similar … Continue reading
**This post was written a few weeks ago, so no one get upset that I had a class without you!!!** Last night at the Acme Fresh Market on Manchester Road, we explored the new cookbook put out by Acme Fresh Market called Family Cookbook. The principle of the cookbook is to bring families back to … Continue reading
As many of you know, my husband and I made the trip to Illinois and to Iowa a few weeks ago and stayed with his Aunt Barb and Uncle Joe. I took a basket of goodies with me and this was one of those recipe. I LOVE pound cake. It’s hard not to love a … Continue reading
Day 2 brings to you a recipe I was so unsure about! I found this recipe in a magazine awhile ago and decided to try it. It has become a favorite! The cupcakes have an amazing texture, and the champagne flavor is mild and not overwhelming. It is a great way to use up leftover … Continue reading
Peach Melba is a dessert created in the late 1800s by the famous French chef Escoffier forNellie Melba, a popular Australian opera singer. It’s made with two peach halves that have been poached in syrup and cooled. Each peach half is placed hollow side down on top of a scoop of vanilla ice cream, then … Continue reading
This recipe was awesome! So easy and SOOOOOO yummy! These are easy to make, and perfect for a fancy dessert in a hurry. My in-laws came over for dinner last week, and they were supposed to be here at 6. I started these at 5:00pm, and they were done in plenty of time. Also, we … Continue reading
